With its yellow and orange flowers, calendula brings warmth and colour to every garden. But behind its simple and delicate appearance lies a plant that holds a special place in the traditional use of medicinal herbs.

Did you know that calendula is also known as the “golden flower”?

Where and how does calendula grow?

Calendula is an annual plant that is easy to grow and adapts well to different conditions. It thrives best in sunny locations and fertile, well-drained soil. It is grown from seeds, which can be sown directly into the ground. With proper care, the plant quickly germinates and begins to bloom.

What makes it special?

Its flowers contain natural pigments, flavonoids and other plant compounds. In traditional use, calendula is especially valued for its application in skincare products. This is why it is often found as an ingredient in natural creams, balms, soaps and oils.

A little friend of nature

Besides being useful and decorative, calendula attracts bees and other pollinating insects. With its bright flowers, it contributes to biodiversity and brings more life to the garden.

From flower to finished product

Calendula flowers are harvested when they are fully open and then dried in a well-ventilated place, protected from direct sunlight. Proper drying is important for preserving their quality and natural colour.

The dried flowers can be used to prepare herbal tea blends, natural balms, infused oils and other skincare products.

Why do we grow it?

Because calendula reminds us that nature offers much more than beauty. Through growing it, we learn about plants, develop practical skills and discover how natural resources can be transformed into products with added value.